I had a "Jewel" yam that I wanted to experiment with so I peeled it, cubed it into 1/2" pieces and put it in the steamer. I added some chopped red onion to the mix and let it cook for about 15 minutes. Took it off the stove and placed it in the serving dish. While it was still hot, I added a Tbsp of butter and mixed it all together until the butter was melted. Then I opened a small can of pineapple chunks and added that to the bowl, stirring once again (Don't drain the pineapple). As a finale, I sprinkled some of the dark, dark brown sugar over it, more for color than anything else.
Very good!
No comments:
Post a Comment