Wednesday, April 1, 2009

Slow cook

the onions, and the results are delicious - From The Envelope - LA Times

OK, I may have posted something about these on my other blog, the food and etc blog...but in the meantime, I am right in the middle of cooking these up. I'm about 1 hour and 45 minutes into exactly and so I am stirring every 5-10 minutes while I have the temp at medium-low. I think it's gonna be a killer! Gotta go, must stir!


  1. Let me know how yours turn out. Mine did not turn out as expected.

  2. YUM! Too time consuming for me but after reading that long piece I feel as though I cooked 'em myself!