Another great meal from TJ. Last night we had chicken on pasta with the Punjab Spinach Sauce.
I used the wide egg noodles from TJ for the pasta portion; and I cut the chicken into 1" cubes. It was simmered for about 45 minutes and during part of that time, I added about a dozen asparagus to the pan, letting them lie across the top of the bubbling brew.
I would give it 3 1/2 stars out of 5 possible.
AND YOU COOK TOO!!!!!!!!!!
ReplyDeleteKay M
Why, yes I do, Kay...I have been cooking dinner every night for the past year and a half, or ever since I retired. I can do more and more from scratch, but I do love the Trader Joe's sauces and pasta's. If only there was a store nearby!
ReplyDeleteIn fact, I just finished baking cookies...oatmeal with mixed raspberry/chocolate chips. Tonight we're having a grilled loin porkchop with baked sweet potato and a mixed salad.
A multifacted man!
ReplyDeleteKay
Change of plans...I substituted cauliflower for the sweet potato. I'm thinking of something else to use the sweet potato for...maybe I will cube it and roast it with some onions and pineapple.
ReplyDeleteWOW and Yummy
ReplyDeleteK