Thursday, May 8, 2008

The Military's

Pricey Restaurant Tastes: Gone Are the Days of Grunts Peeling Potatoes

General..."Franks's decision to leave the military was quickly followed by his decision to take a spot on Outback Steakhouse's board of directors. By 2005, it was reported that he was receiving an "annual retainer of $60,000 in cash and stock," in addition to the $100,000 in restricted stock he received for joining the board."

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