Monday, May 5, 2008

Rising Prices

I’m thinking that these might be dangerous times to be eating at the fast food emporiums. Since they depend so much on low priced staples, such as grain for the buns and meat…grain fed, they may be tempted to go with the lowest priced supplies and not always the best or safest supplies. There’s nothing that I can think of on a fast food menu that isn’t impacted by higher grain prices. Even the soft drinks are loaded with corn syrup. Ice cream for shakes? Nope, that comes from cows. OK, it might be the French fries…”I’ll have an order of fries and some water. Supersize it!”

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