Cooks - Ree Drummond
I don't know if we have any cookbooks left. Maybe a few? But why? There are so many recipes available on the internet that it doesn't make a lot of sense to burden the bookshelves with redundancy.
Anyway, this is a website I enjoy visiting. To read and to view the great photos. And for some reason, the photo of the bread in the Dutch oven (scroll down) got my taste buds tingling. I have to make this. It's too simple not to. And according to the Pioneer Woman, any herb would be good here and I'm thinking Rosemary....
Ree's website is amazing. Her recipes with pictures are beautiful..much better than a cookbook. The other areas of her site (Confessions, Photos, Home Schooling) are very well done. I don't know when the woman sleeps.
ReplyDeleteI get a lot of recipes from Cooking Light and other publications. When I tried cutting out favorites and making my own Recipe Book, it got stuck in with the Cook books and now is forgotten with the rest. Only when I remember a favorite will I look it up, but I do it online at CookingLight.com so there you go!