Big day today if you like pot roast. I’m going to be cooking four of them for a crowd of 16 elders. I’ll be using the recipe I found on The Pioneer Woman Cooks! Website; I think it’s a winner. I will be using egg noodles and/or mashed potatoes as a bed for the roast. And at only $1.98 a pound for boneless chuck roast, it’s really a bargain meal.
We did this a few months ago and had a Southern Style Fish Fry with Hush Puppies. But that was back when it was warm; now a pot roast sounds pretty good, considering the current weather conditions.
I’m on to a new book, The Coldest Winter by David Halberstam. It’s both fascinating and timely. If you ever thought that American generals didn’t have time for politics, you will be disabused of that thought right away after reading the first few chapters.
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