In a pickle

We distributed some of our excess cherries yesterday and I will try and get the rest of them off of the tree today or tomorrow. And I went searching for a pickled cherry recipe and found one that looked pretty good. I have four jars of pickled cherries in the refrigerator now and will let you know how they turn out after the required two week waiting/curing time has passed and I have sampled them.

I was going to find a photo of pickled cherries to add here, but I couldn’t find the perfect one to post, but I did find this! Now, that’s a brave cook!